Stuffed Whirlybird Recipe
Ingredients
| Roasting chicken | 1 | |
| Fruit stuffing/Packaged spanish rice stuffing | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Ginger honey glaze | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 756 Calories from Fat 371
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 117.7 mg39.2%
Sodium 1431.8 mg59.7%
Total Carbohydrates 75 g25.1%
Dietary Fiber 5.8 g23.2%
Sugars 58.8 g
Protein 25 g49%
Vitamin A 11.7% Vitamin C 3.5%
Calcium 0.4% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
Stuff breast and body cavities with either Fruit Stuffing) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened butter or margarine and sprinkle with salt and pepper.
Place on rotisserie spit and roast 1 hour, then begin basting with Ginger Honey Glaze.
Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.
Chef
