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Stuffed Whirlybird Recipe
|Roasting chicken/Fruit stuffing or packaged spanish rice||4 Pound|
|Stuffing butter/Margarine||2 Tablespoon|
|Ginger honey glaze||To Taste|
Serving size: Complete recipe
Calories 4138 Calories from Fat 2811
% Daily Value*
Total Fat 312 g480.3%
Saturated Fat 97.6 g488.1%
Trans Fat 0 g
Cholesterol 1389 mg463%
Sodium 1647.1 mg68.6%
Total Carbohydrates 0.33 g0.11%
Dietary Fiber 0.03 g0.13%
Sugars 0.2 g
Protein 311 g622.6%
Vitamin A 62.6% Vitamin C 0.06%
Calcium 18.9% Iron 101.9%
*Based on a 2000 Calorie diet
Stuff breast and body cavities with either Fruit Stuffing (from recipe at right) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened butter or margarine and sprinkle with salt and pepper.
Place on rotisserie spit and roast 1 hour, then begin basting with Ginger-Honey Glaze.
Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.
GINGER-HONEY GLAZE: Combine 1/2 cup soy sauce, 6 tablespoons honey, and 2 teaspoons ground ginger in small saucepan.
Heat, stirring constantly, just to boiling.