Stuffed Veal Chops with Herbed Spaghetti Recipe
Trying your best to impress your friends and family with your culinary skills? Now give this Stuffed Veal Chops with Herbed Spaghetti recipe a try and see how easy it's to keep them impressed always. This recipe for Stuffed Veal Chops with Herbed Spaghetti is simple and leaves not much mess!
Ingredients
| Cooked spaghetti | 3 Cup (48 tbs) (Cooked) | |
| Bouillon | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Oregano | 1⁄4 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Sliced cooked ham | 1⁄3 Pound | |
| Processed cheese | 2 , cut into half | |
| Olive oil/Salad oil | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) Divide the ham and cheese into 4 portions and then stuff into the veal chops
3) Fasten the veal chops with the toothpicks
4) Sprinkle the veal chops with salt and pepper
5) In a frying pan, pour in the oil and fry the meat till evenly browned
6) Arrange the spaghetti in a large baking dish and place the chops on top
7) Mix together the bouillon, butter and the herbs together
8) Pour this over the chops and bake for 35 minutes at 350F
9) Take off the cover and bake for 10 more minutes till the chops are tender adding hot water if required
SERVING
10) Serve warm
1) Preheat the oven to 350F
MAKING
2) Divide the ham and cheese into 4 portions and then stuff into the veal chops
3) Fasten the veal chops with the toothpicks
4) Sprinkle the veal chops with salt and pepper
5) In a frying pan, pour in the oil and fry the meat till evenly browned
6) Arrange the spaghetti in a large baking dish and place the chops on top
7) Mix together the bouillon, butter and the herbs together
8) Pour this over the chops and bake for 35 minutes at 350F
9) Take off the cover and bake for 10 more minutes till the chops are tender adding hot water if required
SERVING
10) Serve warm
Chef
