Stuffed Turnips Recipe
Ingredients
8 med. turnips, peeled
1/2 lb. ground beef
2 tbsp. catsup
1 c. bread crumbs
1 tsp. finely chopped onion
Salt and pepper
Butter
Directions
"Cook turnips in salted water until just tender; drain.
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."
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