Stuffed Turnips Recipe

Summary

CuisineAmericanSpecialityPart of Menu
Interest GroupParty

Ingredients

 
8 med. turnips, peeled
 
1/2 lb. ground beef
 
2 tbsp. catsup
 
1 c. bread crumbs
 
1 tsp. finely chopped onion
 
Salt and pepper
 
Butter

Directions

"Cook turnips in salted water until just tender; drain.
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."

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