Stuffed Turnips Recipe
If you want to be known as a chef, make a personal recipe of Stuffed Turnips. I have done that myself. In my estimation, if one is a chef, one needs to have a personal recipe of Stuffed Turnips, just like I do.
Summary
Ingredients
8 med. turnips, peeled
1/2 lb. ground beef
2 tbsp. catsup
1 c. bread crumbs
1 tsp. finely chopped onion
Salt and pepper
Butter
Directions
"Cook turnips in salted water until just tender; drain.
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."
