STUFFED TURNIPS Recipe

Summary

Vegetarian

Ingredients

 Turnips1
 Spinach100 Gram
 Butter100 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 717

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 51.4 g257.2%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 171.7 mg7.2%

Total Carbohydrates 12 g3.8%

Dietary Fiber 4.4 g17.6%

Sugars 5.1 g

Protein 5 g9.6%

Vitamin A 237.5% Vitamin C 89.5%

Calcium 16% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

Prepare and cook the turnips, then hollow out the centres.
Prepare and cook the spinach, and mix in butter or white sauce to the chopped spinach.
Fill the turnips with spinach to stand as high as the turnip.
Serve hot or cold.
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