Stuffed Turkey Breast With Seasoned Dressing Recipe
Summary
Ingredients
| Onion | 1 Medium, finely chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 2 chicken-flavored bouillon cubes | ||
| 2 teaspoons green pepper flakes | ||
| Parsley flakes | 2 Teaspoon, dried | |
| Celery flakes | 1 Teaspoon, dried | |
| Poultry seasoning | 1 Teaspoon | |
| 8 slices day-old bread, cut into 1/2-inch cubes | ||
| 1 (6-pound) whole turkey breast | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Saute onion in 1/2 cup butter in a large skillet.
Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes.
Add bread, and stir until mixture is moistened.
Bone turkey breast, leaving skin intact.
Cut pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks.
Place turkey, skin side up, in a shallow baking pan.
Insert meat thermometer, making sure it rests in meaty part of turkey.
Bake at 325° for 1 hour and 15 minutes or until thermometer registers 185°.
Baste turkey with remaining 1/4 cup butter.
Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes.
Add bread, and stir until mixture is moistened.
Bone turkey breast, leaving skin intact.
Cut pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks.
Place turkey, skin side up, in a shallow baking pan.
Insert meat thermometer, making sure it rests in meaty part of turkey.
Bake at 325° for 1 hour and 15 minutes or until thermometer registers 185°.
Baste turkey with remaining 1/4 cup butter.
Chef
