Stuffed Turkey Breast With Seasoned Dressing Recipe




 Onion1 Medium
 Butter/Margarine1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Chicken bouillon cubes2
 Green pepper flakes2 Teaspoon
 Parsley flakes2 Teaspoon
 Dried celery flakes1 Teaspoon
 Poultry seasoning1 Teaspoon
 Day old bread slice8
 Whole turkey breast6 Pound
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 511 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 177.7 mg

Sodium 415.3 mg17.3%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4.1%

Sugars 1.9 g

Protein 51 g102.8%

Vitamin A 9.5% Vitamin C 5.6%

Calcium 6.9% Iron 25.8%

*Based on a 2000 Calorie diet


Saute onion in 1/2 cup butter in a large skillet.
Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes.
Add bread, and stir until mixture is moistened.
Bone turkey breast, leaving skin intact.
Cut pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks.
Place turkey, skin side up, in a shallow baking pan.
Insert meat thermometer, making sure it rests in meaty part of turkey.
Bake at 325° for 1 hour and 15 minutes or until thermometer registers 185°.
Baste turkey with remaining 1/4 cup butter.