Rice and Beef Stuffed Turkey Recipe Video
Ingredients:
- One Turkey- Mine was 22 pounds
- 2 large diced onions
- Rice- 3 cups
- Beef- One pound
- Salt, Black pepper, Allspice, Cardamom
- Cooking oil
Directions for cooking the stuffing:
- Cook the ground beef with the diced onions and oil
- Add your spices
- Add your washed and drained rice
- Add cardamom
- Add a little bit of water
- Cover and cook the rice half way through
Turkey preparation
- Wash turkey with lemon and olive oil. Pat dry
- Rub your spices all over it and inside it, under the skin too
- Stuff your turkey with the rice and beef mix
- Line your pan with aluminum foil
- Wrap your turkey with aluminum foil all over
- Bundle up your turkey with foil
- Bake in 350 degree
- If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.
- If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.
Summary
Preparation Time7 Hr 10 MinCooking Time5 Hr 0 Min
Ready In12 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings12
Main IngredientPoultry
Ingredients
Ingredients:
- One Turkey- Mine was 22 pounds
- 2 large diced onions
- Rice- 3 cups
- Beef- One pound
- Salt, Black pepper, Allspice, Cardamom
- Cooking oil
Directions
Directions for cooking the stuffing:
- Cook the ground beef with the diced onions and oil
- Add your spices
- Add your washed and drained rice
- Add cardamom
- Add a little bit of water
- Cover and cook the rice half way through
Turkey preparation
- Wash turkey with lemon and olive oil. Pat dry
- Rub your spices all over it and inside it, under the skin too
- Stuff your turkey with the rice and beef mix
- Line your pan with aluminum foil
- Wrap your turkey with aluminum foil all over
- Bundle up your turkey with foil
- Bake in 350 degree
- If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.
- If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.
- Cook the ground beef with the diced onions and oil
- Add your spices
- Add your washed and drained rice
- Add cardamom
- Add a little bit of water
- Cover and cook the rice half way through
Turkey preparation
- Wash turkey with lemon and olive oil. Pat dry
- Rub your spices all over it and inside it, under the skin too
- Stuff your turkey with the rice and beef mix
- Line your pan with aluminum foil
- Wrap your turkey with aluminum foil all over
- Bundle up your turkey with foil
- Bake in 350 degree
- If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.
- If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.
Comments
Comments: 6 |
Add a Comment
gigi12 says :
The turkey looks delicious and i'm planning on making it on Thanksgiving but i want to know how much of the spices do I add. My turkey is 15 pounds.
Thanks
Posted on: 16 November 2008 - 12:07pm
Summer says :
gigi12, i usually use a tablespoon of salt, black pepper, two tablepoons of allspice, cadamom and one teaspoon to one tabelspoon of your other spices. the most i use is allspice and cardamom...good luck and happy thanksgiving to you and your family!
Posted on: 16 November 2008 - 12:13pm
shantihhh says :
It looked fabulously and yummy! Nice job with the video! Great the way your friend photographed nice and close to the food so we could see what you were doing.
I look forward to your next video.
Shanti/Mary-Anne
Posted on: 2 December 2007 - 1:48pm
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