Rice and Beef Stuffed Turkey Recipe Video
Summary
Preparation Time7 Hr 10 MinCooking Time5 Hr 0 Min
Ready In12 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings12
Interest GroupParty
Ingredients
One Turkey- Mine was 22 pounds
Onions - 2 large, diced
Rice- 3 cups
Ground Beef- One pound
Salt, Black pepper, Allspice, Cardamom
Cooking oil
Directions
MAKING
1. Cook the ground beef with the diced onions and oil.
2. Add your spices, washed and drained rice, cardamom and a little bit of water.
3. Cover and cook the rice half way through.
For the Turkey preparation :
4. Wash turkey with lemon and olive oil and pat dry.
5. Rub your spices all over it and inside it, under the skin too
6. Stuff your turkey with the rice and beef mix.
7. Line your pan with aluminum foil.
8. Wrap your turkey with aluminum foil all over.
9. Bundle up your turkey with foil and bake in 350 degree.
10. You need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.
SERVING
11. Once done, carve it out and serve as desired.
1. Cook the ground beef with the diced onions and oil.
2. Add your spices, washed and drained rice, cardamom and a little bit of water.
3. Cover and cook the rice half way through.
For the Turkey preparation :
4. Wash turkey with lemon and olive oil and pat dry.
5. Rub your spices all over it and inside it, under the skin too
6. Stuff your turkey with the rice and beef mix.
7. Line your pan with aluminum foil.
8. Wrap your turkey with aluminum foil all over.
9. Bundle up your turkey with foil and bake in 350 degree.
10. You need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.
SERVING
11. Once done, carve it out and serve as desired.
Editors Review
This rice and beef stuffed turkey cooked in middle eastern style is a unique dish, as it has a good combination of protein and carbs so you don't have to worry about an extra dish and it is a heavenly dish for meat lovers with beef in it. So twist things a little this thanks giving or cook it up for your family on a normal day to surprise them.Comments
Comments: 6 |
Add a Comment
gigi12 says :
The turkey looks delicious and i'm planning on making it on Thanksgiving but i want to know how much of the spices do I add. My turkey is 15 pounds.
Thanks
Posted on: 16 November 2008 - 12:07pm
Summer says :
gigi12, i usually use a tablespoon of salt, black pepper, two tablepoons of allspice, cadamom and one teaspoon to one tabelspoon of your other spices. the most i use is allspice and cardamom...good luck and happy thanksgiving to you and your family!
Posted on: 16 November 2008 - 12:13pm
shantihhh says :
It looked fabulously and yummy! Nice job with the video! Great the way your friend photographed nice and close to the food so we could see what you were doing.
I look forward to your next video.
Shanti/Mary-Anne
Posted on: 2 December 2007 - 1:48pm
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