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Stuffed Trout With Mushrooms Recipe
|Chopped onions||1⁄4 Cup (4 tbs)|
|Melted butter||6 Tablespoon|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1721 Calories from Fat 965
% Daily Value*
Total Fat 109 g167%
Saturated Fat 51.9 g259.5%
Trans Fat 0 g
Cholesterol 456.6 mg
Sodium 1248.4 mg52%
Total Carbohydrates 59 g19.8%
Dietary Fiber 7 g27.9%
Sugars 15.1 g
Protein 107 g213.9%
Vitamin A 53.1% Vitamin C 18%
Calcium 31.9% Iron 55.1%
*Based on a 2000 Calorie diet
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.