Stuffed Trout With Mushrooms Recipe
Ingredients
| Onions | 1/4 Cup (16 tbs), chopped | |
| Melted butter | 6 Tablespoon | |
| 1/2 c. cracker crumbs | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Sage | 1/2 Teaspoon | |
| Trout | 2 1 Pound | |
| White wine | 1/2 Cup (16 tbs) | |
| 1/2 lb. small mushrooms | ||
Directions
Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage.
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.
Chef
