Stuffed Trout Recipe
Ingredients
| Whole trout | 1 | |
| Sherry milk | 1 Cup (16 tbs) | |
| White breadcrumbs | 1 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Mixed herbs | 1⁄2 Teaspoon | |
| Melted butter | 2 Tablespoon | |
| Hot water | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Wash and dry trout.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold.
Chef
