STUFFED TOMATOES A LA GRECQUE Recipe
Summary
VegetarianVegetarian
Ingredients
See Directions.
Directions
Cut off the top of 12 large tomatoes and scoop out the fleshy centres and seeds.
Mix with 2 cups cooked rice, 1 tblspn, chopped onions, minced garlic, 2 tblspns, currants, salt and pepper." Stuff the tomatoes with this mixture and bake, with oil/in a hot oven, covered.
Mix with 2 cups cooked rice, 1 tblspn, chopped onions, minced garlic, 2 tblspns, currants, salt and pepper." Stuff the tomatoes with this mixture and bake, with oil/in a hot oven, covered.
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