Avocado Stuffed Tomatoes Recipe
Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch it
Ingredients
| Ripe firm tomatoes | 8 | |
| 2 ripe avocado pears | ||
| Lemon juice | 1 | |
| 1 tablespoon onion juice | ||
| Salt | To Taste | |
| Black pepper | 1 | |
| Pinch of chili powder | ||
| 4 tablespoons finely chopped celery or green pepper | ||
| Parsley | 1 Tablespoon, finely chopped | |
Directions
Plunge tomatoes into boiling water 1/2 minute, then in cold water; peel.
Cut in half crossways; remove seeds and pulp.
Cover loosely with foil; chill in refrigerator until required.
Peel avocados; remove seed.
Mash well with wooden spoon.
Add lemon juice, onion juice, salt, pepper, chili powder, and celery; set aside to chill.
When ready to use, fill tomato halves with avocado mixture; sprinkle with parsley
Cut in half crossways; remove seeds and pulp.
Cover loosely with foil; chill in refrigerator until required.
Peel avocados; remove seed.
Mash well with wooden spoon.
Add lemon juice, onion juice, salt, pepper, chili powder, and celery; set aside to chill.
When ready to use, fill tomato halves with avocado mixture; sprinkle with parsley
Chef
