Stuffed Tomatoes Recipe
Ingredients
8 tomatoes
5 medium sized onions
4 cloves garlic
1 piece thyme
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
5 tablespoons fat
2 tablespoons flour
1/2 pound sausage meat
Directions
Cut off the tops of the tomatoes and remove the pulp.
Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour.
Cook the mixture for twenty minutes.
Brown the rest of the fat in a pan and fry a chopped onion in it, add the sausage-meat to it, cook for ten minutes and add this mixture to the tomato pulp.
Stuff the tomatoes with the mixture and bake (at 3 50° F.) for twenty-five minutes.
Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour.
Cook the mixture for twenty minutes.
Brown the rest of the fat in a pan and fry a chopped onion in it, add the sausage-meat to it, cook for ten minutes and add this mixture to the tomato pulp.
Stuff the tomatoes with the mixture and bake (at 3 50° F.) for twenty-five minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
