STUFFED SWEET PEPPERS ( Green, Red and Yellow ) Recipe
Summary
VegetarianVegetarian
Ingredients
Peppers
Salt
Herb flavoring
Directions
Cut around the stem ends of the sweet peppers and lift out the core then shake out any seeds still in the pepper.
Cut away any stringy pieces, then cut the core from the stem and use to place on top of stuffed peppers.
If the peppers are to be stuffed with pre-cooked ingredients, boil the peppers in 1 inch boiling water until nearly soft.
They will then need less baking time.
Always sprinkle vegetable salt around the peppers inside before stuffing.
The perfect herb flavouring for peppers is basil or marjoram, especially when cooking with tomato.
Stuffed peppers can be baked in little water, oil, or a tomato sauce.
Cut away any stringy pieces, then cut the core from the stem and use to place on top of stuffed peppers.
If the peppers are to be stuffed with pre-cooked ingredients, boil the peppers in 1 inch boiling water until nearly soft.
They will then need less baking time.
Always sprinkle vegetable salt around the peppers inside before stuffing.
The perfect herb flavouring for peppers is basil or marjoram, especially when cooking with tomato.
Stuffed peppers can be baked in little water, oil, or a tomato sauce.
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