Goat Cheese And Romesco Stuffed Summer Squash Recipe Video
This has always been one of my favorite summer side-veggie dishes. Any summer squash you can cut in half will work. Anyone that has, or knows someone that has, a vegetable garden really needs to try this dish! I mean, what the hell are you going to do with all those squash?
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientSummer Squash
Ingredients
3 small summer squash
6 tbl goat cheese
3 tbl romesco sauce
3 tbl olive oil
2 tbl plain bread crumbs
salt and pepper to taste
Directions
see clip
Editors Review
Summertime is the time for light, fresh and easy cooking and the perfect time for this delightful squash dish. They are topped with salty cheese, sour sauce and breadcrumbs that turn and nice crispy golden brown when bakes. It's a great summer side-veggie dish for picnics, patio parties and neighborhood potlucks.Comments
Comments: 2 |
Add a Comment