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Stuffed Strawberries With Walnuts Recipe
|Strawberries||18 Large (Extra Large)|
|Whipped cream cheese||3⁄4 Cup (12 tbs)|
|Finely chopped walnuts||2 Tablespoon|
|Powdered sugar||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 942 Calories from Fat 599
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 135.7 mg45.2%
Sodium 727.9 mg30.3%
Total Carbohydrates 84 g28.1%
Dietary Fiber 39.9 g159.6%
Sugars 40.4 g
Protein 27 g53.6%
Vitamin A 55.3% Vitamin C 476.3%
Calcium 10.7% Iron 17%
*Based on a 2000 Calorie diet
Cut 1/4 inch off tip end of berries, reserving tips.
Carefully scoop out about half of the pulp from each berry, leaving shells intact.
Combine pulp with cream cheese, walnuts, sugar, and milk, mixing well.
Add extra milk if needed to make a creamy consistency.
Spoon mixture into a decorating bag fitted with a large tip.
Pipe mixture into strawberries, and top with reserved strawberry tips.