Stuffed Strawberries With Walnuts Recipe

Summary

Servings1Cuisine
MethodInterest Group

Ingredients

 Strawberries18 Large (Extra Large)
 Whipped cream cheese3⁄4 Cup (12 tbs)
 Finely chopped walnuts2 Tablespoon
 Powdered sugar1 1⁄2 Teaspoon
 Milk1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 599

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 727.9 mg30.3%

Total Carbohydrates 84 g28.1%

Dietary Fiber 39.9 g159.6%

Sugars 40.4 g

Protein 27 g53.6%

Vitamin A 55.3% Vitamin C 476.3%

Calcium 10.7% Iron 17%

*Based on a 2000 Calorie diet

Directions

Cut a thin slice from the stem end of strawberries, allowing the berries to stand upright.
Cut 1/4 inch off tip end of berries, reserving tips.
Carefully scoop out about half of the pulp from each berry, leaving shells intact.
Combine pulp with cream cheese, walnuts, sugar, and milk, mixing well.
Add extra milk if needed to make a creamy consistency.
Spoon mixture into a decorating bag fitted with a large tip.
Pipe mixture into strawberries, and top with reserved strawberry tips.
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