Stuffed Steak Recipe
Stuffed Steak is one dish which you cannot resist making again and again. Treat your near and dear ones with this amazing Stuffed Steak as a Main Dish . Beef is the primary ingredient in Stuffed Steak. Please try this recipe of Stuffed Steak and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Flank or round steak- 2 pounds
Crumbs- 1 cup
Stock or water- 1/2 cup
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Onion- 1 tablespoon, chopped
Celery- 3/4 cup, chopped
Small turnip- 1, diced
Small carrot- 1, diced
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Cut the meat from 1/2 to 1 inch thick
3.Also wipe the steak and remove the skin
MAKING
4.On a board, place the meat
5.Now combine crumbs, stock or water, salt, pepper, chopped onion and 1/4 cup celery
6.Spread this mixture on the meat
7.Roll steak with the grain, so meat will slice across the grain when it is cut
8.In a roasting pan, place the remaining ingredeints and also place meat on top
9.Add 2 or 3 cups of water, depending upon size of pan
10.Cover and bake in moderate oven for 3 hours, or until tender
SERVING
11.Serve with barbeque sauce
TIPS
To cook on top of stove, melt 1/2 cup suet in flat-bottomed heavy kettle, flour roll thickly and place in kettle. Turn from side to side until it is well browned, then add hot water to nearly cover and simmer for 3 hours. When meat is cooked, remove from kettle and thicken broth, using 1 to 2 tablespoons flour to each cup of broth.
1.Start by preheating the oven to 350F degrees
2.Cut the meat from 1/2 to 1 inch thick
3.Also wipe the steak and remove the skin
MAKING
4.On a board, place the meat
5.Now combine crumbs, stock or water, salt, pepper, chopped onion and 1/4 cup celery
6.Spread this mixture on the meat
7.Roll steak with the grain, so meat will slice across the grain when it is cut
8.In a roasting pan, place the remaining ingredeints and also place meat on top
9.Add 2 or 3 cups of water, depending upon size of pan
10.Cover and bake in moderate oven for 3 hours, or until tender
SERVING
11.Serve with barbeque sauce
TIPS
To cook on top of stove, melt 1/2 cup suet in flat-bottomed heavy kettle, flour roll thickly and place in kettle. Turn from side to side until it is well browned, then add hot water to nearly cover and simmer for 3 hours. When meat is cooked, remove from kettle and thicken broth, using 1 to 2 tablespoons flour to each cup of broth.
