Stuffed Squash Recipe
Your search for a winning Stuffed Squash recipe ends at this place. Vegetable is the most important ingredient in Stuffed Squash. If it is an impressive Side Dish that you require, then this dish is the answer. Make this Stuffed Squash for your family today to let them know that how much you love them.
Ingredients
2 small summer squash
1 small onion, minced
3 tablespoons butter
1 hard-cooked egg, chopped
1/2 grated Cheddar cheese
1 egg, beaten
1 cup buttered bread crumbs
Directions
Cut squashes in half lengthwise, scoop pulp from squash, leaving shells.
Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes.
Add hard-cooked egg, cheese, and beaten egg.
Mix well; fill squash shells with mixture.
Sprinkle with crumbs; bake at 375° for 20 to 25 minutes
Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes.
Add hard-cooked egg, cheese, and beaten egg.
Mix well; fill squash shells with mixture.
Sprinkle with crumbs; bake at 375° for 20 to 25 minutes
