Stuffed Squash Recipe
Ingredients
2 small summer squash
1 small onion, minced
3 tablespoons butter
1 hard-cooked egg, chopped
1/2 grated Cheddar cheese
1 egg, beaten
1 cup buttered bread crumbs
Directions
Cut squashes in half lengthwise, scoop pulp from squash, leaving shells.
Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes.
Add hard-cooked egg, cheese, and beaten egg.
Mix well; fill squash shells with mixture.
Sprinkle with crumbs; bake at 375° for 20 to 25 minutes
Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes.
Add hard-cooked egg, cheese, and beaten egg.
Mix well; fill squash shells with mixture.
Sprinkle with crumbs; bake at 375° for 20 to 25 minutes
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