Stuffed Squash Recipe
Ingredients
| Squash | 8 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Chicken livers | 4 , cooked | |
| Bacon Slices | 4 , broiled | |
| 1 can cream of mushroom soup | ||
| Bread crumbs | 2 Cup (16 tbs), buttered | |
Directions
Halve squash; scoop out seed.
Cook in small amount of water for 10 minutes; drain.
Sprinkle with salt and pepper.
Mince chicken livers; crumble bacon.
Combine chicken livers, bacon and mushroom soup.
Fill squash cavities.
Top with bread crumbs; place in shallow pan with water to cover bottom.
Bake at 350 degrees for 10 minutes or until bread crumbs are brown.
Cook in small amount of water for 10 minutes; drain.
Sprinkle with salt and pepper.
Mince chicken livers; crumble bacon.
Combine chicken livers, bacon and mushroom soup.
Fill squash cavities.
Top with bread crumbs; place in shallow pan with water to cover bottom.
Bake at 350 degrees for 10 minutes or until bread crumbs are brown.
Chef
