Stuffed Sole Recipe
Try this delicious version of Stuffed Sole recipe. I am sure, once you taste this deadly combination of sole, crabs and herbs, you'll always love to share it with your friends and family!
Ingredients
2 Tbs. Butter
1/2 Tsp. Seasoned Salt
1 Tsp. Lemon Juice
1/4 Tsp. Horseradish
5 Drops Tabasco Sauce
1/3 Cup Heavy Whipping Cream
1 Can Crab OR 1/2 Lb. Fresh Crab
4 Fillet of Sole
Directions
Melt butter; add salt, lemon juice, Tabasco and horseradish.
Blend in cream.
Bring to a boil; cook and stir.
Remove from heatadd crab.
Butter a baking dish; layer fillet of sole, then crab mixture.
Top with sole.
Pour topping of parsley, melted butter and lemon over fish.
Refrigerate before cooking.
Bake at 350 degrees for 30 minutes.
Blend in cream.
Bring to a boil; cook and stir.
Remove from heatadd crab.
Butter a baking dish; layer fillet of sole, then crab mixture.
Top with sole.
Pour topping of parsley, melted butter and lemon over fish.
Refrigerate before cooking.
Bake at 350 degrees for 30 minutes.
