Stuffed Snapper Recipe
Ingredients
| Red snapper | 3 | |
| Salt | To Taste | |
| Corn bread crumbs | 2 Cup (32 tbs) | |
| White bread slice | 2 | |
| Whole egg | 1 | |
| Onion | 1 | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Bacon slices | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 7310 Calories from Fat 491
% Daily Value*
Total Fat 141 g217.5%
Saturated Fat 30 g150.2%
Trans Fat 3.2 g
Cholesterol 2688 mg896%
Sodium 7549.6 mg314.6%
Total Carbohydrates 166 g55.4%
Dietary Fiber 11.6 g46.4%
Sugars 6.3 g
Protein 1346 g2692.2%
Vitamin A 45% Vitamin C 17.5%
Calcium 292.1% Iron 168.1%
*Based on a 2000 Calorie diet
Directions
Rub cavity with salt.
Combine remaining ingredients except margarine and bacon for stuffing.
Add enough hot water to bind mixture together.
Place stuffing inside cavity of snapper.
Fasten with toothpicks.
Pour mar- garine over snapper.
Place bacon on top.
Bake at 325 degrees for 30 minutes per pound.
Serve with tartar sauce.
Chef
