Stuffed Smelts Recipe
Indulge in life's real pleasure with this Stuffed Smelts and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Stuffed Smelts is sure to catch everyone's fancy!
Ingredients
| Smelts | 2 Dozen | |
| Lemon juice | 2 Tablespoon | |
| Anchovy Fillets – 2 dozen | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Breadcrumbs | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the oven to 375F
MAKING
2) Using a sharp knife, spit the smelts lengthwise and remove the bones
3) Brush each fish with lemon juice and place an anchovy fillet on each smelt and roll
4) Secure the rolls with toothpicks or skewers
5) Place the rolls smelts in a baking dish and drizzle them wine and butter
6) Sprinkle in salt, pepper and breadcrumbs
7) Bake in the oven for 25 minutes till the smelts are tender
SERVING
8) Serve them warm
1) Preheat the oven to 375F
MAKING
2) Using a sharp knife, spit the smelts lengthwise and remove the bones
3) Brush each fish with lemon juice and place an anchovy fillet on each smelt and roll
4) Secure the rolls with toothpicks or skewers
5) Place the rolls smelts in a baking dish and drizzle them wine and butter
6) Sprinkle in salt, pepper and breadcrumbs
7) Bake in the oven for 25 minutes till the smelts are tender
SERVING
8) Serve them warm
Chef
