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Stuffed Shrimp And Spicy Thai Green Curry Sauce Recipe Video
Calories 160 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.45 g2.3%
Trans Fat 0 g
Cholesterol 200.6 mg
Sodium 198 mg8.2%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.4 g5.5%
Sugars 2.7 g
Protein 28 g55.1%
Vitamin A 47.5% Vitamin C 139.8%
Calcium 7.8% Iron 19.7%
*Based on a 2000 Calorie diet
1 In a pan or a steamer, steam shrimp in 1 cup of water for 3 minutes or until cooked.
2 Cut the red pepper in half and de-seed.
3 On a plate, place the bottom half of the red pepper.
4 In a pan, cook the top half of the red pepper on medium-high heat for 2 minutes.
5 Carefully cut a hole in the top of the shrimp and stuff with 1/2 basil leaf.
6 Slice the cooked pepper into small thin pieces.
7 Stuff the bottom half of the shrimp with the red pepper pieces.
8 In a saucepan, heat the green curry sauce.
9 When the curry sauce is at serving temperature, pour into the bottom half of the red pepper.
10 Serve this dish as an appetizer and enjoy.