Crabmeat Stuffed Shrimp Recipe Video
Ingredients
| Shrimp | 16 Large | |
| White crab meat | 1⁄2 Pound | |
| Shrimp fry | 1 Cup (16 tbs) | |
| Plain bread crumbs | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Cajun trinity | 1 Cup (16 tbs) | |
| Mayonnaise | 2 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Tabasco sauce | 1 Dash | |
| Oil | 1 Cup (16 tbs) | |
| Lemon | 1 | |
| Butter | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 685 Calories from Fat 436
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 234.3 mg78.1%
Sodium 1107.3 mg46.1%
Total Carbohydrates 37 g12.4%
Dietary Fiber 1.2 g4.9%
Sugars 3.4 g
Protein 25 g49.3%
Vitamin A 62.5% Vitamin C 20.1%
Calcium 15.5% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
With a tablespoon of butter, sauté the 1 cup Cajun Trinity and minced garlic. Pour into a medium size mixing bowl. Add the Worcestershire sauce, Tony’s Creole Seasoning, yellow mustard, parsley flakes, and one egg. Fold in the breadcrumbs and crabmeat. Mix well. Form the mixture in small meatball sized balls. Place on a platter. Refrigerate for approximately one hour to chill and become firm.
The Shrimp
Peel, clean and de-vein the shrimp. Leave the tails on. Carefully make a deep cut in the shrimp to butterfly it open.
Prepare your egg wash by mixing 1-2 eggs with a ¼ cup or so of milk and squeeze in some lime or lemon juice. Prepare the Shrimp/Fish Fry by mixing in ½ teaspoon seal salt and 2 tablespoons Tony’s Creole seasoning.
Place a crab ball on the open shrimp. Press firmly. Dip in egg wash. Shake off excess. Place in the Shrimp/Fish Fry mixture and toss around to coat. Place on a platter.
The Frying
Heat your oil. Do not put drops of water in the hot oil to see if it’s hot enough like Mike Stokes does! Carefully place 2-3 shrimp in the fryer (depends on what size fryer you have). Fry the shrimp until golden brown. Remove to a platter lined with an ample amount of paper towels.
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Editors Review
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious addition to a dinner table any day. A perfect, no-fail way to appease your gut in less time.Comments
shantihhh says :
Chef
