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Stuffed Shell Macaroni Recipe
|Large shell macaroni||16 Ounce|
|Ground sirloin||3 1⁄2 Pound|
|Onion||1 Medium, chopped|
|Green bell pepper||1⁄4 , chopped|
|Minced garlic||1 Tablespoon|
|Cream cheese||24 Ounce, softened|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Pasta sauce||26 Ounce (Use The Traditional Variety, 1 Jar)|
|Shredded provolone cheese/Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
Calories 376 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 89.7 mg
Sodium 253.2 mg10.6%
Total Carbohydrates 22 g7.2%
Dietary Fiber 1.3 g5.4%
Sugars 3.1 g
Protein 22 g44.9%
Vitamin A 9.5% Vitamin C 4.2%
Calcium 7.8% Iron 11.1%
*Based on a 2000 Calorie diet
Rinse in cold water.
Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well.
Combine the ground beef mixture, cream cheese and Parmesan cheese in a large bowl; mix with the hands until well combined.
Spread 3/4 to 1 cup of the pasta sauce in an llxl5 inch baking dish sprayed lightly with nonstick cooking spray.
Fill the shells with the ground beef mixture, 1 shell at a time.
Arrange the stuffed shells in the baking dish until dish is full.
Pour the remaining pasta sauce over the stuffed shells.
Sprinkle with the provolone.
Cover tightly with foil or a lid.
Bake at 350 degrees for 45 to 50 minutes or until bubbly.
Let stand for 5 minutes or so before serving.