Stuffed Rolled Meat Loaf Recipe
Ingredients
| Ground beef | 2 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 2 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Ground pork | 1⁄2 Pound | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Shredded raw potatoes | 1 1⁄2 Cup (24 tbs) | |
| Parsley | 2 Tablespoon | |
| Sage | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4043 Calories from Fat 2746
% Daily Value*
Total Fat 305 g469.5%
Saturated Fat 112.1 g560.3%
Trans Fat 0 g
Cholesterol 1237.6 mg412.5%
Sodium 6301.6 mg262.6%
Total Carbohydrates 120 g39.9%
Dietary Fiber 13.9 g55.7%
Sugars 16.2 g
Protein 221 g442.5%
Vitamin A 69% Vitamin C 199.9%
Calcium 50.3% Iron 114.8%
*Based on a 2000 Calorie diet
Directions
On foil, pat beef mixture to a 10 inch square.
Combine remaining ingredients in bowl; mix well.
Spread over meat.
Roll up, using foil as help.
Place seam side down in shallow pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Chef
