Stuffed Roasted Beef Heart Recipe
Impress your in-laws with this totally reliable Stuffed Roasted Beef Heart. Foolproof food makes happy in-laws and doting spouse. Enough said. Beef is the primary ingredient in Stuffed Roasted Beef Heart. It is an ideal Side Dish. I am eagerly waiting to know what you think about this Stuffed Roasted Beef Heart. Send me a note!
Ingredients
Beef heart - 1
Onion - 1/2 tbsp, chopped
Celery - 1 tbsp, chopped
Melted butter - 3 tbsp
Bread crumbs - 1 cup
Salt - 1 tsp
Pepper - 1/4 tsp
Parsley - 1 tsp, chopped
Flour - 2 tbsp
Directions
GETTING READY
1. Preheat the oven
2. Clean heart.
MAKING
3. Sauté onion and celery in butter; add crumbs, seasonings, parsley and 2 tablespoons water. Fill heart; tie with string.
4. Place in baking dish with 1 cup water. Bake, covered, at 350 degrees for 3 hours, basting occasionally.
5. Remove heart from baking pan. Stir flour into pan juices; cook until gravy is thickened, stirring constantly. Add seasonings, if needed.
SERVING
6. Serve hot with the sauce
1. Preheat the oven
2. Clean heart.
MAKING
3. Sauté onion and celery in butter; add crumbs, seasonings, parsley and 2 tablespoons water. Fill heart; tie with string.
4. Place in baking dish with 1 cup water. Bake, covered, at 350 degrees for 3 hours, basting occasionally.
5. Remove heart from baking pan. Stir flour into pan juices; cook until gravy is thickened, stirring constantly. Add seasonings, if needed.
SERVING
6. Serve hot with the sauce
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