Stuffed Red Snapper Recipe
Stuffed Red Snapper is a lovely seafood preparation that has a unique and incomparable taste. This Stuffed Red Snapper recipe is fantastic and I often use it to prepare tasty Stuffed Red Snapper for dinner parties.
Ingredients
1 3- to 4-pound red snapper, cleaned
Salt
4 tablespoons butter or margarine
1/2 small onion, mirtced
1 cup stale bread crumbs
1/2 cup fine cracker crumbs
1/2 teaspoon dill
2 teaspoons chopped parsley
1/4 teaspoon salt
Pepper to taste
1/2 cup grapefruit juice
Directions
Sprinkle the fish with salt inside and out and set aside Combine in the cooker the butter, onion, bread and cracker crumbs, dill, pars ley, salt, and pepper.
When thoroughly mixed, use this stuffing to stuff the fish.
Close with string and wrap the fish in cheesecloth.
Put the rack in the cooker.
Place stuffed fish on the rack and pour grapefruit juice over it.
Close cover and put pressure control in place.
When pressure is reached, cook for 8 to 10 minutes.
Cool cooker at once.
Serve
When thoroughly mixed, use this stuffing to stuff the fish.
Close with string and wrap the fish in cheesecloth.
Put the rack in the cooker.
Place stuffed fish on the rack and pour grapefruit juice over it.
Close cover and put pressure control in place.
When pressure is reached, cook for 8 to 10 minutes.
Cool cooker at once.
Serve
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