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Stuffed Potato Puri Recipe
|White cumin seeds||1 Teaspoon|
|Water||1 (As Required)|
|Ghee||2 Cup (32 tbs) (For Deep Frying)|
|Red chili powder||1⁄2 Teaspoon|
Calories 498 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 37.5 mg
Sodium 237 mg9.9%
Total Carbohydrates 81 g26.9%
Dietary Fiber 4.7 g18.6%
Sugars 0.9 g
Protein 11 g21.2%
Vitamin A 0.8% Vitamin C 29%
Calcium 4.1% Iron 28.8%
*Based on a 2000 Calorie diet
1 In a pan, boil the potatoes until tender.
2 Allow to cool.
3 Mash using a spoon.
4 Add in all the spices, red chilli powder and salt to taste, mix well.
5 In a pan, heat the ghee.
6 Add in the potatoes and cook for a minute.
7 Allow to cool.
8 Knead the flour into a dough, adding water.
9 Make round balls from the dough, the size of billiard balls.
10 Roll out each ball with a rolling pin.
11 Put the filling in the centre and fold the edges to seal the filling inside.
12 Roll out gently making sure that the stuffing remains intact.
13 In a deep frying pan, heat the ghee.
14 Carefully put in the rolled out puris and fry until crisp and golden.
15 Turn and cook on the other side as well.
16 Repeat with the remaining dough.
17 Serve hot with the sabzi or raita of your choice.