Stuffed Pork Tenderloin Recipe
Feast on this Stuffed Pork Tenderlion in your next party ! The Stuffed Pork Tenderlion in gravy is a juicy treat that you can try out with rice or noodles or any other main courses. Try out the dish and let me know what you feel about the dish !
Ingredients
| Pork tenderloin | 1 | |
| Prunes | 12 , pitted | |
| Butter | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1 Dash | |
| Water | 1/2 Cup (16 tbs) |
Directions
With a sharp knife cut a slit in the meat deep enough to insert the prunes.
After prunes are inserted, close the opening with skewers, or wrap with twine.
Melt butter in large skillet and brown the meat on all sides.
Sprinkle with salt and pepper.
Add 1/2 cup water; cover, and cook slowly 2 hours or until meat is tender.
Add more water if needed.
Slice and serve.
Thicken juice in the pan slightly if gravy is desired.
After prunes are inserted, close the opening with skewers, or wrap with twine.
Melt butter in large skillet and brown the meat on all sides.
Sprinkle with salt and pepper.
Add 1/2 cup water; cover, and cook slowly 2 hours or until meat is tender.
Add more water if needed.
Slice and serve.
Thicken juice in the pan slightly if gravy is desired.
Chef
