Stuffed Pork Roll With Mortadella Recipe

Stuffed Park Roll With Mortadella wil never be a bad choice for weekend parties. The pork roll packs in the richness of mortadella sausage, mixed herbs and long grain rice. Just check out the recipe of the rich and tasty Stuffed Pork Roll With Mortadella.

Summary

Difficulty LevelEasy Health IndexAverage
CuisineAmericanCourseSnack
Main IngredientPork

Ingredients

 
1.5 kg/3 lb piece of thin end of belly pork
 
Salt and freshly ground black pepper
 
4 slices of Mortadella sausage
 
2 spring onions, finely chopped
 
1/2 small red pepper, diced
 
45 ml/3 tbsp frozen sweetcorn
 
30 ml/2 tbsp cooked long grain rice
 
2.5 ml/1/2 tsp dried mixed herbs
 
1 small egg, beaten
 
A little oil
 
TO SERVE:
 
Apple chutney
 
Green salad

Directions

Remove the bones from the pork, then score the rind into thin strips with a sharp knife (or ask the butcher to do this for you).
Season the meat with a little salt and pepper, then lay the slices of Mortadella on top.
Mix the spring onions, pepper, corn and rice together and season lightly.
Mix in the herbs, then enough of the beaten egg to bind.
Spread the mixture over the pork.
Roll up and tie securely in several places with string.
Place on a rack in a roasting tin (pan) and rub the skin with oil and a little salt.
Roast in a preheated oven at 190°C/375°F/gas mark 5 for 2 hours.
Remove from the roasting tin and leave to cool.
Remove the string and wrap in foil.

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