Stuffed Pork Chops For Two Recipe
Stuffed Pork Chops For Two is a delicious baked recipe. Try this effortlessly prepared mouth watering Stuffed Pork Chops For Two; you would always love to serve to your loved ones.
Ingredients
4 thick pork chops, cut with pocket
1 can whole kernel corn, drained
1 tablespoon margarine
1/2 cup each chopped onion, celery
1 package brown gravy mix
1 package cornbread stuffing mix
Directions
Preheat oven to 350°F.
Brown pork chops in margarine; turn chops and add chopped onions and celery, using moderate heat.
Saute until vegetables are soft.
From stuffing package, remove vegetable seasoning packet and crumbs.
Combine 2 tablespoons of the vegetable seasoning with liquid drained from canned corn and water added to make 1 cup; stir to blend.
Add half of stuffing crumbs, onion, celery and corn; blend well. (Package remaining crumbs and seasoning for future use.)
Fill pocket of each chop with stuffing; arrange in greased shallow baking dish.
Spoon extra stuffing around chops.
Prepare gravy mix according to package directions; pour over pork and stuffing.
Cover and bake 1 1/2 hours, until chops are fork tender.
Brown pork chops in margarine; turn chops and add chopped onions and celery, using moderate heat.
Saute until vegetables are soft.
From stuffing package, remove vegetable seasoning packet and crumbs.
Combine 2 tablespoons of the vegetable seasoning with liquid drained from canned corn and water added to make 1 cup; stir to blend.
Add half of stuffing crumbs, onion, celery and corn; blend well. (Package remaining crumbs and seasoning for future use.)
Fill pocket of each chop with stuffing; arrange in greased shallow baking dish.
Spoon extra stuffing around chops.
Prepare gravy mix according to package directions; pour over pork and stuffing.
Cover and bake 1 1/2 hours, until chops are fork tender.
