Stuffed Pork Chops Recipe
Ingredients
6 double pork chops
2 cups bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons minced parsley
1 teaspoon sage
1 tablespoon grated onion
3 tablespoons milk
Fat
How to make Stuffed Pork Chops
Cut a pocket on the bone side of each chop.Combine next 7 ingredients and mix well.
Stuff each chop with mixture.
Brown chops in fat, season, add a little water and bake in moderate oven (350° F.) about 1 hour or until tender
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Stuffed Pork Chops
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