Stuffed Pork Chops Recipe
Are you looking for a highly appreciated Stuffed Pork Chops recipe? Even though Stuffed Pork Chops is a Side Dish I relish it any time of the day. A good way to use up Pork is to make some amazing Stuffed Pork Chops. Note this Stuffed Pork Chops, otherwise you might regret your decision later.
Ingredients
4 double pork loin chops,well trimmed
Salt and pepper
1 can (12 oz.) whole kernel corn, drained
1 small onion, chopped
1 small green pepper, seeded and chopped
1 cup fresh bread crumbs
1/2 teaspoon leaf oregano or leaf sage
1/3 cup raw long-grain converted rice
1 can (8 oz.) tomato sauce
Directions
Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and pepper.
In bowl, combine all ingredients except pork chops and tomato sauce.
Pack vegetable mixture into pockets.
Secure along fat side with wooden picks.
Pour any remaining vegetable mixture into crock pot.
Moisten top surface of each chop with tomato sauce.
Add stuffed pork chops to crock pot, stacking to fit if necessary.
Pour any remaining tomato sauce on top.
Cover and cook on low setting for 8 to 10 hours or until done.
Lightly season pockets with salt and pepper.
In bowl, combine all ingredients except pork chops and tomato sauce.
Pack vegetable mixture into pockets.
Secure along fat side with wooden picks.
Pour any remaining vegetable mixture into crock pot.
Moisten top surface of each chop with tomato sauce.
Add stuffed pork chops to crock pot, stacking to fit if necessary.
Pour any remaining tomato sauce on top.
Cover and cook on low setting for 8 to 10 hours or until done.
