Stuffed Pork Chops Recipe
Give me some of the other Canadian dish and I will hate you, give me Stuffed Pork Chops and you have got a slave . The Canadian Stuffed Pork Chops makes a yummy Side Dish. Dish up this Stuffed Pork Chops for a meal today and see it simply vanish.
Ingredients
6 rib pork chops,
3/4 inch or more thick
1 cup soft bread crumbs
1/4 cup celery
1/4 cup chopped onion
2 tablespoons chopped parsley, Milk to moisten
1/4 teaspoon salt
1/8 teaspoon paprika
1/4 cup milk or sour cream
Directions
Wipe chops with damp cloth, remove bones and trim off excess fat.
Prepare dressing by combining remaining ingredients except 1/4 cup milk.
Cut large gash or pocket in side of each chop, and fill with dressing.
Sew chops up with coarse needle and thread.
Sear in hot skillet; transfer to baking pan.
Cover bottom of pan with 1/4 cup milk.
Cover pan, and bake chops at 350°F.until tenderâ€â€about 1 hour.
Prepare dressing by combining remaining ingredients except 1/4 cup milk.
Cut large gash or pocket in side of each chop, and fill with dressing.
Sew chops up with coarse needle and thread.
Sear in hot skillet; transfer to baking pan.
Cover bottom of pan with 1/4 cup milk.
Cover pan, and bake chops at 350°F.until tenderâ€â€about 1 hour.
