Bread Stuffed Pork Chops Recipe
Ingredients
4 double pork chops, with pockets cut (1 1/2 to 2 pounds)
2 cups bread stuffing
Directions
Fill pockets of pork chops with your favorite bread stuffing and secure with wooden picks.
Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3 quart, heat resistant, non-metallic baking dish.
Heat, covered, on simmer for 25 to 30 minutes.
Pork should always be cooked until well done.
Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3 quart, heat resistant, non-metallic baking dish.
Heat, covered, on simmer for 25 to 30 minutes.
Pork should always be cooked until well done.
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