Bread Stuffed Pork Chops Recipe
You ask why I am excited about sharing this Stuffed Pork Chops recipe with you? Simply because I think that this is the best recipe of Stuffed Pork Chops in the world. The goodness of Pork makes Stuffed Pork Chops a healthy treat. This Stuffed Pork Chops as a Side Dish is a winner! This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
4 double pork chops, with pockets cut (1 1/2 to 2 pounds)
2 cups bread stuffing
Directions
Fill pockets of pork chops with your favorite bread stuffing and secure with wooden picks.
Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3 quart, heat resistant, non-metallic baking dish.
Heat, covered, on simmer for 25 to 30 minutes.
Pork should always be cooked until well done.
Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3 quart, heat resistant, non-metallic baking dish.
Heat, covered, on simmer for 25 to 30 minutes.
Pork should always be cooked until well done.
