Stuffed Pork Chops Recipe
Summary
Ingredients
1/2 small onion, chopped
1 tablespoon butter or margarine
1/4 cup chopped, cooked ham
1/2 cup sliced fresh mushrooms
1/4 teaspoon dried whole oregano Dash of pepper
2 (1-inch-thick) pork chops
2 tablespoons butter or margarine
1/2 cup dry sherry Fresh parsley sprigs Fresh mushroom slices
Directions
Saute onion in 1 tablespoon butter until tender; remove from heat.
Add ham, mushrooms, oregano, and pepper; mix well, and set aside.
Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop.
Stuff pockets of pork chops with ham mixture.
Brown pork chops in 2 tablespoons butter in a medium skillet over medium low heat about 5 minutes on each side.
Add sherry; cover, reduce heat, and simmer 45 to 50 minutes or until pork chops are tender.
Remove to serving platter; garnish with parsley and mushroom slices.
Add ham, mushrooms, oregano, and pepper; mix well, and set aside.
Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop.
Stuff pockets of pork chops with ham mixture.
Brown pork chops in 2 tablespoons butter in a medium skillet over medium low heat about 5 minutes on each side.
Add sherry; cover, reduce heat, and simmer 45 to 50 minutes or until pork chops are tender.
Remove to serving platter; garnish with parsley and mushroom slices.
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