Stuffed Peppers, Italian Style Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Green peppers6 Medium
 Spaghetti with meat sauce mix15 Ounce, prepared as directed (1 package)
 Italian bread crumbs1⁄3 Cup (5.33 tbs)
 Parmesan cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 219 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 468.7 mg19.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 5.2 g20.9%

Sugars 7.9 g

Protein 13 g26%

Vitamin A 20.4% Vitamin C 306.2%

Calcium 14.6% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.
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