Stuffed Peppers, Italian Style Recipe
Ingredients
4 to 6 medium green peppers
1 pkg. spaghetti with meat sauce mix, prepared as directed
1/3 C Italian bread crumbs
1/3 C Parmesan cheese
Directions
Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.
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