Stuffed Peppers, Italian Style Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Green peppers6 Medium
 1 pkg. spaghetti with meat sauce mix, prepared as directed
 Italian bread crumbs1/3 Cup (16 tbs)
 Parmesan cheese 1/3 Cup (16 tbs)

Directions

Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350° F for 20 minutes.
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