Beef & Tomatoes Stuffed Peppers Recipe
Ingredients
| Green peppers | 6 Medium | |
| Salt | To Taste | |
| Ground beef | 1 pound | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Fat | 1 Tablespoon | |
| Stewed tomatoes | 2 Cup (16 tbs) | |
| Cooked rice | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Pepper | 1 | |
| 1 cup shredded sharp American cheese | ||
Directions
Cut off tops of peppers; remove seeds and membranes.
Precook in boiling salted water 5 minutes; drain.
Sprinkle insides with salt.
Brown meat and onion in hot fat.
Add tomatoes, rice, Worcestershire sauce, salt, and pepper.
Cover; simmer until 'rice is tender, about 5 minutes.
Add cheese.
Stuff peppers.
Stand up in baking pan.
Bake, uncovered, in 350°F oven 25 minutes or until hot.
Sprinkle with more cheese.
Precook in boiling salted water 5 minutes; drain.
Sprinkle insides with salt.
Brown meat and onion in hot fat.
Add tomatoes, rice, Worcestershire sauce, salt, and pepper.
Cover; simmer until 'rice is tender, about 5 minutes.
Add cheese.
Stuff peppers.
Stand up in baking pan.
Bake, uncovered, in 350°F oven 25 minutes or until hot.
Sprinkle with more cheese.
Chef
