Stuffed Pears Recipe
Ingredients
| Pears | 10 Large | |
| Lemon juice | 2 Tablespoon | |
| Heavy whipped cream | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggless mayonnaise | 2 Tablespoon | |
| Diced celery | 2 Cup (32 tbs) | |
| Lettuce cups | 4 | |
| Chopped pecans | 1⁄4 Cup (4 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs) | |
| Bing cherries | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2461 Calories from Fat 977
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 163 mg54.3%
Sodium 884.3 mg36.8%
Total Carbohydrates 393 g130.9%
Dietary Fiber 82.4 g329.4%
Sugars 243.6 g
Protein 25 g49.2%
Vitamin A 127.6% Vitamin C 216.5%
Calcium 47.7% Iron 39.1%
*Based on a 2000 Calorie diet
Directions
Combine whipped cream and mayonnaise, add to pears and celery.
Chill.
Just before serving, pile mixture in lettuce cups; sprinkle with nuts.
If desired, garnish with bing cherries.
Chef
