Stuffed Pear Crumble Recipe

This Stuffed Pear Crumble makes a dreamy dessert ! Dig into this baked pear, zweiback and pineapple crumble tonight after meals and tell me if you like it ! Your suggestions for the Stuffed Pear Crumble are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned pear halves1 87⁄100 Pound (1 Can Of 1 Pound, 14 Ounces Size)
 Canned pineapple chunks8 1⁄2 Ounce
 Zwieback crumbs3⁄4 Cup (12 tbs) (About 6 Slices)
 Brown sugar6 Tablespoon
 Grated lemon peel1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Melted butter/Melted margarine2 Tablespoon
 Cream cheese package6 Ounce (2 Packages)
 Milk5 Tablespoon

Nutrition Facts

Serving size

Calories 317 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 12 mg

Sodium 93 mg3.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.7 g10.8%

Sugars 36.5 g

Protein 3 g5.6%

Vitamin A 2.8% Vitamin C 3.1%

Calcium 4.9% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Drain pears; place, cut side up, in baking pan, 8x8x2.
Drain pineapple chunks; save juice ; stuff pears with pineapple.
Blend zwieback crumbs, brown sugar, lemon peel, salt, nutmeg and melted butter or margarine in small bowl; sprinkle over and around pears.
Pour a little pineapple juice over crumbs; cover pan with foil.
Bake in moderate oven (350°) for 15 minutes; remove foil; continue baking for 15 minutes, or until crumb topping is toasty brown.
Mash cream cheese with milk in small bowl; beat until smooth; serve over warm pears.
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