Stuffed Peaches Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 ripe peaches
1/2 c. chopped blanched almonds
1/2 tbsp. sugar
1/2 tbsp. minced candied orange peel
1/2 peach, mashed
1/2 tbsp. finely chopped citron
3 lady fingers, finely chopped
White wine to taste
3 oz. peach brandy
3 oz. Brandy
Directions
Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.
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