Stuffed Peaches Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 6 ripe peaches
 Blanched almonds1/2 Cup (16 tbs)
 Sugar1/2 Tablespoon
 Candied orange peel1/2 Tablespoon, minced
 Peach1/2 , mashed
 1/2 tbsp. finely chopped citron
 Chopped3 , finely chopped
 White wine to taste
 3 oz. peach brandy
 Brandy3 Ounce

Directions

Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.
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