Stuffed Peaches Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 Peaches6 , ripe
 Chopped blanched almonds1⁄2 Cup (8 tbs)
 Sugar1⁄2 Tablespoon
 Minced candied orange peel1⁄2 Tablespoon
 Peach1⁄2
 Finely chopped citron1⁄2 Tablespoon
 Lady fingers3
 White wine To Taste
 Peach brandy3 Ounce
 Brandy3 Ounce

Nutrition Facts

Serving size

Calories 206 Calories from Fat 46

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 4.2 g16.6%

Sugars 17.4 g

Protein 4 g8%

Vitamin A 12.6% Vitamin C 25.8%

Calcium 4% Iron 5%

*Based on a 2000 Calorie diet

Directions

Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.
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