Stuffed Peach Halves Recipe

Summary

Servings8Cuisine
Method

Ingredients

 Peaches4 Medium, peeled, halved, and seeded
 Lemon juice1 Tablespoon
 Flaked unsweetened coconut2 Tablespoon, toasted
 Raisins2 Tablespoon
 Chopped almonds2 Tablespoon, toasted
 Grated lemon rind1⁄2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Low fat vanilla yogurt2 Tablespoon
 Honey2 Teaspoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 95 Calories from Fat 41

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0.22 mg0.07%

Sodium 4.4 mg0.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2 g7.9%

Sugars 10.2 g

Protein 2 g4.5%

Vitamin A 5.1% Vitamin C 10.8%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Coat peach halves with lemon juice, and set aside.
Combine remaining ingredients; stir well.
Spoon about 1 tablespoon mixture into cavity of each peach half; chill.
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