stuffed parantha Recipe
Ingredients
| Wheat flour | 600 Gram | |
| Onion | 60 Gram | |
| Garam masala | 10 Gram | |
| 4.soya refind oil 60ml | ||
| Paneer | 250 Gram | |
| Green chillies | 10 Gram | |
| Coriander leaves | 10 Gram | |
| Salt | To Taste | |
| 9.water to knead the dough | ||
Directions
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and pickels.
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and pickels.
Chef
