Stuffed Pancakes Newburg Recipe
Ingredients
2 packages (8 ounces each) frozen pancakes
2 cups (1 pound) cream style cottage cheese
1 small cucumber, pared, seeded, and chopped ( cup)
1 tablespoon grated onion
1/4 tablespoon Worcestershire sauce
1/8 teaspoon salt newburg shrimp sauce (recipe follows)
Directions
Let pancakes stand in opened package until thawed enough to separate.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven (350°) 20 to 30 minutes, or until cheese filling is hot; remove from oven; cut in half; serve with newburg shrimp sauce.
newburg shrimp sauce Combine 1 can (103/4 ounces) condensed cream of shrimp soup, 1 package (5 ounces) thawed, frozen ready to eat shrimp, 1/4 cup milk, and 2 tablespoons chopped parsley in medium size saucepan; cook over medium heat, stirring until smooth and bubbly.
Season with 2 teaspoons sherry, if you wish.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven (350°) 20 to 30 minutes, or until cheese filling is hot; remove from oven; cut in half; serve with newburg shrimp sauce.
newburg shrimp sauce Combine 1 can (103/4 ounces) condensed cream of shrimp soup, 1 package (5 ounces) thawed, frozen ready to eat shrimp, 1/4 cup milk, and 2 tablespoons chopped parsley in medium size saucepan; cook over medium heat, stirring until smooth and bubbly.
Season with 2 teaspoons sherry, if you wish.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
