Beef & Thyme Stuffed Onions Recipe
Ingredients
| 6 large Spanish onions, peeled | ||
| Water | 1 , salted (As required) | |
| Lean ground beef | 1/2 pound | |
| Thyme | 1/2 Teaspoon | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Egg yolk | 1 , beaten | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Oil | ||
| Your favorite meat sauce recipe | ||
| Sprigs of resemary for garnish | ||
Directions
Put onions into boiling, salted water until covered; simmer for 30 minutes or until tender.
Remove with slotted spoon; let drain and cool.
Hollow out onions, being'careful to leave shells intact.
Put aside; Chop onion centers.
Saute ground beef Until just browned.
Remove from pan with slotted spoon; put into mixing bowl.
Add chopped onion, thyme, tomato paste, egg yolk, salt, and pepper; mix well.
Spoon beef mixture into onion shells; place in baking dish.
Brush onions lightly with oil; cover with aluminum foil.
Bake in preheated 350°F toaster oven 10 to 12 minutes or until heated through.
Heat meat sauce; pour into serving dish.
Place onions in sauce.
Garnish with .sprigs of rosemary.
Remove with slotted spoon; let drain and cool.
Hollow out onions, being'careful to leave shells intact.
Put aside; Chop onion centers.
Saute ground beef Until just browned.
Remove from pan with slotted spoon; put into mixing bowl.
Add chopped onion, thyme, tomato paste, egg yolk, salt, and pepper; mix well.
Spoon beef mixture into onion shells; place in baking dish.
Brush onions lightly with oil; cover with aluminum foil.
Bake in preheated 350°F toaster oven 10 to 12 minutes or until heated through.
Heat meat sauce; pour into serving dish.
Place onions in sauce.
Garnish with .sprigs of rosemary.
Chef
