Carrot & Walnuts Stuffed Onions Recipe
Summary
VegetarianVegetarian
Ingredients
| Onions | 4 Large | |
| Walnuts | 2 Ounce, chopped | |
| Cheese | 3 Ounce, grated | |
| Carrot | 4 Ounce, grated | |
| Cream | 4 Tablespoon | |
| Salt and pepper | 1 |
Directions
Boil the onions in salted water for 3/4 hour then scoop out the centres.
Chop the onion centres and mix with the rest of the ingredients and fill the onion shells with this mixture.
Sprinkle with a little of the grated cheese and bake in a moderate oven for 15 minutes.
Garnish with chopped parsley.
Chop the onion centres and mix with the rest of the ingredients and fill the onion shells with this mixture.
Sprinkle with a little of the grated cheese and bake in a moderate oven for 15 minutes.
Garnish with chopped parsley.
