Stuffed Omlette Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Egg1
 Oil1 Tablespoon
For stuffing
 Bean sprouts1 Tablespoon
 Chinese turnips1 Tablespoon
 Soy beans1 Tablespoon
 Tofu1 Tablespoon
 Grated coconut1⁄2 Tablespoon
 Sugar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 76.6 mg3.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.6 g10.4%

Sugars 8.1 g

Protein 13 g26.6%

Vitamin A 5% Vitamin C 10.7%

Calcium 8% Iron 21%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, beat the egg.
2. In a wok, heat half the oil, and tilt the wok to spread the oil.
3. Pour the egg in the wok and rotate the wok to spread the egg in a thin layer.
4. Put all the ingredients for stuffing over the egg.
5. Spoon the remaining oil around the sides of egg and allow to cook until the edges are firm.

FINALZING
6. Using a flat spoon loosen the edges of the egg and fold it to make an envelop.

SERVING
7. Serve hot.

Editors Review

Learn how to make Thai Stuffed Omelet watching this video. This is a simple dish and if you use a non stick pan, you can definitely make it work. Happy Cooking!
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