Stuffed Mushrooms Italiano Recipe
For those who love mushrooms, this Stuffed Mushrooms Italiano is a rich treat. Packed with the richness of mushroom and seasonings, this Stuffed Mushrooms Italiano goes well for any occasion. Check out the recipe of this yummy dish.
Ingredients
1 lb. fresh mushrooms
1 stalk celery, chopped
1 small onion, minced
1 small clove garlic, crushed
1/4 cup Italian style bread crumbs
1/4 cup parmesan cheese
1 small egg, beaten
White wine, optional
Salt and pepper
Directions
Wash mushrooms, break off stems and chop.
Arrange whole mushroom caps on baking sheet (for added flavor, sprinkle caps with white wine).
Bake in preheated over 350 ° while preparing filling, about 5 minutes.
Saute chopped stems, celery, onion, and garlic in butter until onion is transparent, about 5 minutes.
Allow mushroom caps to cool slightly.
Add bread crumbs, cheese, egg, salt and pepper to saute.
Stuff mushroom caps and return to 350° oven for 10 minutes.
Serve hot.
Arrange whole mushroom caps on baking sheet (for added flavor, sprinkle caps with white wine).
Bake in preheated over 350 ° while preparing filling, about 5 minutes.
Saute chopped stems, celery, onion, and garlic in butter until onion is transparent, about 5 minutes.
Allow mushroom caps to cool slightly.
Add bread crumbs, cheese, egg, salt and pepper to saute.
Stuff mushroom caps and return to 350° oven for 10 minutes.
Serve hot.
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