Stuffed Mushrooms (Funghi Ripiene) Recipe
Hey there, this Stuffed Mushrooms recipe is sure to get you hooked to it! It is served as a delicious Side Dish. Fall in love with this Stuffed Mushrooms recipe from the Italian cuisine. Vegetable is the most important ingredient in Stuffed Mushrooms. Try it and if you adore this Stuffed Mushrooms, then tell your friends about it.
Ingredients
1 lb (500 g) large fresh mushrooms
2/3 cup (85 g) bread crumbs
salt and pepper
1/2 cup (60 g) grated Parmesan cheese
1/4 teaspoon oregano
1/3 cup (83 ml) olive oil
Directions
Wipe the mushrooms with a damp cloth and remove stems.
Place mushrooms, top down, in a shallow baking dish.
Mix together bread crumbs, salt, pepper, cheese and oregano.
Fill mushroom tops with this mixture.
Sprinkle the oil over it all.
Bake in a 350°F (180°C) oven for about 15 minutes.
Place mushrooms, top down, in a shallow baking dish.
Mix together bread crumbs, salt, pepper, cheese and oregano.
Fill mushroom tops with this mixture.
Sprinkle the oil over it all.
Bake in a 350°F (180°C) oven for about 15 minutes.
