Pork Sausage Stuffed Mushrooms Recipe
Stuffed Mushrooms is a better mood elevator than a bar of chocolate! If you have a lot of Vegetable on hand then you know its time to make some Stuffed Mushrooms. This Stuffed Mushrooms is never going to fail as a Side Dish. How long will you deprive yourself of Stuffed Mushrooms? Go ahead and try it now.
Ingredients
15 to 20 large mushrooms
1 pound hot bulk pork sausage
8 ounces cream cheese, softened
Directions
Remove and chop the mushroom stems and hollow out the caps.
Brown the sausage in a skillet, stirring until crumbly; drain.
Saute the chopped mushroom stems in the skillet with the browned sausage for a few minutes.
Preheat the oven to 350 degrees.
Combine the sausage mixture and cream cheese in a large bowl; mix well.
Fill the hollow mushroom caps with the sausage mixture and arrange on an ungreased 9x13 inch baking dish.
Bake for 15 to 20 minutes or until hot and browned.
Brown the sausage in a skillet, stirring until crumbly; drain.
Saute the chopped mushroom stems in the skillet with the browned sausage for a few minutes.
Preheat the oven to 350 degrees.
Combine the sausage mixture and cream cheese in a large bowl; mix well.
Fill the hollow mushroom caps with the sausage mixture and arrange on an ungreased 9x13 inch baking dish.
Bake for 15 to 20 minutes or until hot and browned.
